scientific name cocoa bean plant

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Cocoa beans (chocolate beans) nutrition facts and health ...

Cocoa beans (chocolate beans) nutrition facts. Flavorful cocoa beans are another gift of Mexicans to the world, just as vanilla beans, peppers, potatoes, tomatoes.The kernels (seeds) extracted from cocoa fruits (pods) are further processed to obtain the cocoa powder and cocoa butter, the two most important products that command premium prices in the commodity markets.

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Cocoa, Currency and a Chocolate Crisis | UANews

 · Cocoa, Currency and a Chocolate Crisis. Ravaged by a poorly studied disease, cacao trees are dying. ... so named after its scientific name, Theobroma cacao; ... Côte d'Ivoire and Ghana lead the world in export of the cocoa beans used in the manufacture of chocolate, followed by Nigeria and Cameroon ...

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10 Facts about Cocoa Beans | Fact File

Facts about Cocoa Beans 1: Theobroma Cacao. The scientific name of cocoa beans is Theobroma Cacao. It’s a Latin name and it was given to the native plants of the America. Facts about Cocoa Beans 2: The Cocoa vs. Cacao. There’s slight difference between cocoa and cacao. The cacao is the bean while cocoa is the product processed from cacao beans.

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Theobroma cacao Cacao, Cocoa Tree PFAF Plant Database

The dried, fermented and roasted seeds of this plant, called cacao beans, are the source of cocoa, chocolate and cocoa butter[301 ]. These are widely used in the confectionery industry to made chocolate confections, cakes, ice cream, drinks etc[301 ]. The somewhat bitter flavour is usually moderated by adding sugar or other sweeteners[238 ].

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10 Facts about Cocoa Beans | Fact File

Facts about Cocoa Beans 1: Theobroma Cacao. The scientific name of cocoa beans is Theobroma Cacao. It’s a Latin name and it was given to the native plants of the America. Facts about Cocoa Beans 2: The Cocoa vs. Cacao. There’s slight difference between cocoa and cacao. The cacao is the bean while cocoa is the product processed from cacao beans.

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ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND …

ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND CROP CODE Crop name Botanical name ICC code Previous code 1 ... Beans, dry, edible, for grains Phaseolus vulgaris 71 1.3.1 Beans, harvested green Phaseolus and Vigna spp. 71 1.5.4.1 ... Cacao (cocoa) Theobroma cacao 614 2.2.1.2

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Cocoa (Theobroma cacao) beans and by-products | Feedipedia

Cocoa beans and shells contain theobromine, an alkaloid poisonous to animals, which limits their use for feeding. The level of theobromine is very low in the pods. Cocoa products can be rendered harmless by being cooked in water for one and a half hours, filtered and dried.

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Fact sheet

Sometimes the larvae eat the seed coat of the cotyledons, the first leaves. Pods ripen early (Photo 4) and the beans are small, flat and often stuck together in a mass of dried mucilage, and this produces poor quality cocoa beans. Many people consider the pod borer to be the most important pest of cocoa in many parts of Southeast Asia.

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Ultimate Guide To Raw Cacao

Once the cacao bean has been processed (cold pressed, unroasted beans) – you can end up with raw cacao powder, cacao nibs and cacao butter (the oils of the beans). Cocoa vs cacao powder Cocoa is the term used for cacao that has been roasted at high temperature, which changes the chemical nature of the bean.

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Ultimate Guide To Raw Cacao

Once the cacao bean has been processed (cold pressed, unroasted beans) – you can end up with raw cacao powder, cacao nibs and cacao butter (the oils of the beans). Cocoa vs cacao powder Cocoa is the term used for cacao that has been roasted at high temperature, which changes the chemical nature of the bean.

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Cacao, Theobroma cacao L., Malvaceae (Mallow Family ...

Interesting Facts. The Swedish botanist and taxonomist Carl von Linné ( 1778) gave cacao its scientific name Theobroma, which translates as "food of the gods," from the Greek theos, meaning god, and broma, meaning food.The word cacao itself comes from the Olmec language in which the chocolate tree is called kakawa.

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Difference Between Cacao and Cocoa | Difference Between

Cacao is a bean from cacao plant. The scientific name of cacao is Theobroma cacao. Cacao pods are large in size, which grow from the limbs and trunk of the tree and the beans are seen inside the pods. When the pods are in the tree, it is known as cacao. And Cocoa is a term that is used for the cacao seed after it has been harvested.

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Cacao

The genus name, Theobroma, combines two Greek words to mean food of the gods. Sometimes the cacao plant is called the cocoa tree, or even a chocolate tree. Cocoa is an English word for the unprocessed beans, and refers to its origins in the cacao plant.

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Useful Tips on The Obroma Cacao!

 · 7. Cacao beans take about 5 days to ferment in specialized boxes, and 2 weeks to sun dry on large trays. 8. Each cacao pod holds roughly 40 to 50 cacao beans. 9. It takes several hundred processed beans to make 1 pound of chocolate. 10. The cacao bean has a white coating that is a thin film or membrane that wears off during the drying process.

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Where Do Cocoa Beans Grow?

Bob Articles Cocoa Beans. Theobroma cacao is the Latin scientific name given to the cacao trees that were born in the tropical region of deep America. The difference between cacao & cocoa, is that, cacao refers to the beans. Cocoa is the product that is produced from it.

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What is the scientific name for cocoa

The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods". ... What plant does coco beans come from?

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Theobroma Cacao, The Chocolate Tree | Medicine Hunter

The rainforest tree from which chocolate originates is Theobroma cacao, which owes its name to the 18th century Swedish scientist Carl von Linne’. The Latin binomial Theobroma cacao means food of the gods, as apt a moniker as could possibly be assigned. There is tremendous variation among experts regarding the origins of cocoa.

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Cacao: The Mayan “Food of the Gods” • Ricochet Science

 · Theobroma cacao, is the scientific name of the cacao tree. The genus name, Theobroma, literally translates to “Food” (Theo) “of Gods” (broma) in Greek. It is believed to have originated far to the south of the historic boundaries of the Mayan civilization, in the thin stretch of coastline west of the South American Andes Mountains ...

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Cocoa Uses, Benefits & Dosage

 · The cocoa tree grows to heights exceeding 8 m. The fruits are borne on the trunk and branches, with the seeds imbedded in a sticky pulp. The fruits are large and football shaped, with quarter-sized seeds referred to as cocoa beans. Cacao is often used to describe the raw material, while cocoa is used to describe the processed products.

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Pests & Diseases

In order to control the effect of the pests and diseases described above, a project entitled "Cocoa Germplasm and Conservation: a Global Approach" was developed by IPGRI and implemented in 10 cocoa producing countries across the world under the supervision of …

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Theobroma cacao

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

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Physical and chemical information on cocoa beans, butter ...

Cocoa beans are the seeds of the tree Theobroma cacao. Each seed consists of two cotyledons (the nib) and a small embryo plant, all enclosed in a skin (the shell). The cotyledons store the food for the developing plant and become the first two leaves of the plant when the seed germinates. The food store consists of fat, known as cocoa butter ...

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What is the scientific name of cocoa

Cacao is the scientific name for the cocoa bean, and the drink and other derivatives like cocoa butter are pronounced 'koko' in most parts of the English-speaking world, including Britain.

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10 facts about cocoa you probably didn’t know

 · 10 facts about cocoa you probably didn’t know ... Theobroma cacao is the scientific Latin name given to the cacao trees that are native to the deep tropical region of the Americas. 2. The difference between cacao and cocoa: Cacao is the bean. Cocoa is the product that is made from it. 3. Cocoa trees need to be planted next to tall trees in ...

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Cacao, Chocolate Tree, Theobroma cacao

However, cocoa plants with their beautiful foliage and striking pods (fruit), can be grown in well protected areas, and they make unique, interesting, challenging, and fun additions to the home landscape. 1 Mayas and Aztec attributed divine origin to cocoa tree (brought by god Quetzacoatl). The precious cocoa beans were used as a currency.

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Cacao, Chocolate

Fat extracted from the seeds is cocoa butter and has a variety of cosmetic and dietary uses. Cacao beans were once used as a currency. Native Range. Native to lowland rainforest regions of Central and Northern South America, particularly those of the Orinoco and Amazon rivers. The scientific genus name, Theobroma, means fruit of the Gods.

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HISTORY OF COCOA

By this time, the re-invigorating and fortifying virtues of cocoa were becoming widely recognized and embraced. Discovery and Commercialization of Cocoa (16th century) In 1502, Columbus got his first glimpse of cocoa beans on a native canoe during a stop-over in Nicaragua, but he did not appreciate its awesome potential value.

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Cacao Plant Info

The question is how to grow cocoa beans from cocoa tree seeds? Keep reading to find out about growing cacao trees and other cocoa tree info. Cacao Plant Info. Cocoa beans come from cacao trees, which reside in the genus Theobroma and originated millions of years ago in South

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Cacao, Theobroma cacao, plant facts

The scientific name Theobroma cacao was given to the species by the Swedish botanist Carl Linnaeus in 1753, ... and known as cocoa beans. The genus Theobroma The genus ... Kew Names and Taxonomic Backbone The International Plant Names Index and World Checklist of Selected Plant …

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Cacao, Chocolate Tree, Theobroma cacao

However, cocoa plants with their beautiful foliage and striking pods (fruit), can be grown in well protected areas, and they make unique, interesting, challenging, and fun additions to the home landscape. 1 Mayas and Aztec attributed divine origin to cocoa tree (brought by god Quetzacoatl). The precious cocoa beans were used as a currency.

Get price